Angel Hair Pasta with Asparagus

Ingredients

* 8 ounces angel hair pasta * 1 tablespoon olive oil * 1-1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces * 1/4 cup chicken broth * 1/2 pound fresh mushrooms, sliced * 1/2 teaspoon crushed red pepper * 1/2 cup grated Parmesan cheese

Cooking Instructions

1. Cook pasta according to package instructions. 2. Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more. 3. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.











Source: http://recipes.kaboose.com/angel-hair-pasta-with-asparagus.html