Seven Layer Magic Cookie Bar

Ingredients

* 1 1/2 cup graham cracker crumbs * 1/2 cup (1 stick) butter or margarine, melted * 1 (14 oz.) can EAGLE BRANDŽ Sweetened Condensed Milk * 1 cup (6 oz.) butterscotch-flavored chips * 1 cup (6 oz.) semi-sweet chocolate chips * 1 1/3 cups flaked coconut * 1 cup chopped nuts

Directions

PREHEAT oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.

POUR EAGLE BRANDŽ evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

BAKE 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.

NOTES: Tip: For perfectly cut cookie bars, line entire pan (including sides) with a sheet of aluminum foil first. Coat foil lightly with no-stick cooking spray. When bars are baked, cool and lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.