Texas Caviar

2 cans of black-eyed peas with jalapenos, rinsed and drained
1 can white hominy
1 small can diced green chilies
1 (6 oz.) jar pimentos, finely chopped
3 green onions, thinly sliced
1 bell pepper, finely chopped
1 pkg. Good Seasons Italian Dressing; mix according to package directions, but ONLY use 1/4 cup salad oil.


Pour dressing over black-eyed pea mixture. Best if refrigerated over night.



From the Gilley Family Cookbook
Petit Jean, Arkansas